EventsA Toute Heure is excited to offer a selection of Special Events!

These events are wide ranging:  Pop-Ups like Taco Night, Marketbox Season, Specialty dinner partnering with local chefs, Cheese Tastings with our favorite cheesemongers, Dinners on the Farm with Slow Food, local Wine Events,  and more!  These events allow our kitchen to experiment with seasonal flavors and our farmers and vendors to get personally involved!  

Make sure to check back often, we post event information throughout the year as events are confirmed!  Scroll down for current events, offerings, and news....

 

Community Hour at A Toute Heure

Since we opened in 2007, we have made sure to take some time to give back to our community - with participation in local races + events, support of the Centennial Village's upkeep and development, and support of local farming organizations and programs to promote young farmers (the future of our food)!! 

Starting in May we will be taking these efforts one step further, by opening our doors a little earlier during the week to invite you in to enjoy our "community hour" menu with us, Tuesday - Friday (4:30-5:30)!  Grab the kids and spouse, call up a friend, and come enjoy an early dinner off a small menu of favorites (the ATH burger!!).  AND, we are taking $1 from the sale of every ATH burger to support some of our favorite community organizations...that delicious burger will help make sure we have great farms, great farmers, and great communities for years to come!  Check it out, our "community hour" menu!

 

ATH Pop-Up Event:  Coming July 2014

The crazy crew at ATH is getting ready for their next Pop-Up!  We will announce its theme and open reservations as we near the date! All seats are by reservation, all reservations are via phone!  Keep an eye on our facebook page, as events are announced there first!

 

Join Chef Robyn Reiss and ATH to Support Sustainable Jersey!

Our Chef de Cuisine, Robyn Reiss, will be featured in a roster of chefs cooking at Sustainable Fare for Sustainable Jersey: A Farm to Table Dinner at Terhune Orchards on Thursday, July 31st, 2014.  This fundraising event will feature a 7-course tasting menu with wine pairings (5 pm Cocktails, 6:30 Dinner).  Visit the Sustainable Jersey website for more information and to purchase tickets!

 

2014 Marketbox Seasons (Summer-Fall Now Registering!)

We are excited to announce our 2014 Marketbox seasons are beggining and subscriptions are now available!  The Spring-Summer season begins the week of May 4th and the Summer-Fall season begins the week of August 3rd! We have spots available in our 2nd season (Summer-Fall)...so please visit our ATH MARKETBOX WEBSITE for full program information!  Or, if you are ready to save your spot, you can complete a REGISTRATION FORM or ENROLL ONLINE!  Welcome Back!

 

Join Chef Robyn Reiss and ATH at Heirloom Kitchen!

ATH's Chef de Cuisine Robyn Reiss will lead a cooking class on Sunday, August 3rd at The Heirloom Kitchen in Old Bridge, NJ!  This night will feature Chef Reiss talking about her approach to seasonal fair, the summer season's harvest, and cooking up a 4-course tasting menu with complimentary wine pairings.  Visit The Heirloom Kitchen website for more information and to book your seats.

  

Don't Miss out on all your favorite MERCH!! Come Shop with Us!!

Gift certificates, the perfect hostess gift (LR granola), or suprise for dinner (ATH apple cake), or early morning treat (ATH & OHS blend coffees), or neighbor thank you (ATH tshirt), or OHS hot sauce, or Marketbox treats (milk, bread, eggs)...the list is endless!!  And now, it's even easier...visit our Shopping Site to order your favorite treats and gift certificates for easy shipping!

 

Have you checked out our sister restaurant, 100 Steps Supper Club & Raw Bar?

January of 2014 we opened the doors of our sister restaurant, 100 Steps!  We are excited to announce this wonderful addition to our community of businesses - a much needed oyster bar + small plates restaurant located here in the Centennial Village just "100 steps" from A Toute Heure!  The menu was created by Executive Chef Kara Decker and is on offer Tuesday - Saturday for dinner (5-10 pm).  You can also join us for "Happy Hour" every Thursday - Saturday (4-5:30 pm).  Don't miss this exciting addition to the local dining scene!  And, thank you for all of your support, encouragement and business as we grow our Local Roots family!  Don't forget to like us on FACEBOOK too!

  

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