php_uploads/file/dinner.pdfWe hope to see you soon at one of A Toute Heure's exciting services...
Dinner (Tuesday - Saturday, 5-10 pm)
We are really proud of the amazing food our local sources provide - the kitchen team, led by Chef De Cuisine Robyn Reiss, works daily to use these fresh ingredients and put together a menu that highlights the best the season has to offer. The dinner menu changes each month depending on what our farmers and markets have on offer. We recommend reservations for dinner services, and offer on-line (via the OpenTable link on our website just click the "RESERVATIONS" tab to the left) or call-in reservations up to 30 days in advance.
Lunch (Tuesday - Friday, 12 noon - 2 pm)
Our weekday lunch service is a great place to grab a hot soup and sandwich Lunchbox and head back to the office, or dine in and dive into a steaming pot of mussels! This great casual lunch will remind you of your favorite little gastropub in Belgium! We do not offer reservations for our lunch service as we seat on a first come first served basis, unless you are a group of 5 or more (then, please give us a call and we will hold you a table).
"Second Saturday" (Second Saturday of each month, 12 noon - 10 pm)
The "Second Saturday" of each month, we offer extended hours for all of our customers looking to join us for a special weekend lunch or dinner! We serve our full dinner menu from noon until close, along with a few additions for the lunchtime hours. All seating is offered by reservation, walk-ins are seated if space is available.
"Last Sunday" Brunch (Last Sunday of each month, 10:30 am - 1:30 pm)
The "Last Sunday" of each month we offer a really amazing a la carte brunch service...filled with savory and sweet treats to enjoy in the morning sunshine! Delicious ATH blend coffee, fresh squeezed local juices, pastry treats and homemade granola...who could ask for a better start to your Sunday! Grab your paper and join us, but make sure to make your reservation early, as seats fill quickly!